Woodford Reserve x Omakase

December 13th, 6pm

No one drives your merrymaking better than Hush Keller.  Our December event celebrates the freshest fish featured in Chef Tommy Zheng’s Omakase extravaganza. Paired with the best from the Brown Forman Distillery, we feature House Barrel Aged Woodford Reserve Holiday Old Fashion, Woodford Sonoma Triple Finish alongside 4 other expressions of the best of the Woodford Reserve Kentucky Straight Bourbon Whiskey.

Toast the holidays with friends and join us on December 13 with Whiskey Sommelier Random Ward and the entire Hush team for a unique experience of holiday cheer.  The evening begins with cocktails at 6:00 pm, with seating for dinner at 6:45.  Your admission includes samples of 6 whiskies paired with 14 courses of Omakase fish prepared table-side by Executive Chef Tommy Zheng.  

The after party begins at 9:00 at the Hush Bar and completes the evening’s festivities.  

Tickets are $300 per person and your reservation is confirmed with a $50.00 non-refundable deposit, applied at checkout at the event.  Share the cheer with your friends at Hush Keller!